TPG Shares the Evolution of Foodservice Collaborative Planning

Several advances have taken place over the last couple of years in Foodservice Category Management and Joint Business Planning. The top practitioners are learning quite a bit and are tailoring Best Practices to their respective organizations. These practitioners are identifying insights and making decisions that put their organizations at a competitive advantage.

At a recent, major industry conference, Bob Baxley and Doug Morrison of TPG shared their take on the progression of Foodservice Collaborative Planning. If you’d like a copy of their presentation, please request it via the link below.

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